New amsterdam gin, lime, cucumber, mint

Overholt rye, carpano antica, angostura, orange

Buffalo trace, elderflower cordial, hibiscus tincture

Empress gin, lemon, lavender, sparkling grapefruit

Templeton Rye, Averna Amaro, angostura, cherry

Weller special reserve, chareau, honey, blueberry

New amsterdam passion fruit vodka, georgi french vanilla vodka, passion fruit juice, lemon, prosecco

Red or white wine, brandy, fruit

New amsterdam passion fruit vodka, georgi french vanilla vodka, passion fruit juice, lemon, prosecco

Beefeater gin, violette, elderflower cordial, lemon

Absinthe rinse, beefeater, lillet, cointreau, lemon

red wine, port, ginger, spices

New Amsterdam Passion Fruit Vodka, Aperol, pineapple, lime

Buffalo Trace, apple cider

Penelope Wheated, Amaro, Luxardo, lemon

Corazon tequila, raspberry, agave, pink grapefruit

Monte Alban Mezcal, Corazón Tequila, pear, apple, cinnamon, cloves, lemon, ginger beer

New Amsterdam Gin, elderflower, raspberry, lemon

Sazerac rye, cherry juice, lemon

Buffalo trace, aperool, lemon, orange

Kentucky 100

Kentucky 125

Kentucky 93.7

Kentucky 93.7

Kentucky 112

Kentucky 104

Kentucky 104

Kentucky 104

California 86.6

Kentucky 86.6

Kentucky 110

Kentucky 86.6

Kentucky 110

Kentucky 92

Kentucky 107

Kentucky 96

Kentucky 96

Kentucky 96

Kentucky 108

Kentucky 80

Kentucky 80

Kentucky 80

Kentucky 80

Kentucky 80

Missouri 120

Tennessee 92

Ohio 90

Kentucky 125.2

Kentucky 94

Kentucky 125.2

Indiana 104

Kentucky 108

Kentucky 125.5

Kentucky 125.8

Kentucky 93.7

Kentucky 90

Kentucky 90

Kentucky 90

Kentucky 105

Kentucky 106

Kentucky 117

Kentucky 118

Kentucky 86

Kentucky 115

Kentucky 100

Kentucky 101

Kentucky 90

Kentucky 90

Kentucky 124.8

Kentucky 94

Kentucky 94

Kentucky 90

Kentucky 109

Kentucky 100

Kentucky 90

Kentucky 100

Tennessee 90

Kentucky 138.2

Kentucky 105

Tennessee 100

Tennessee 118.5

Tennessee 92

Kentucky 100

Ohio 116.5

Utah 92

Tennessee 80

Tennessee 97

Tennessee 107

Tennessee 125

Tennessee 80

Tennessee 100

Kentucky 82

Kentucky 90

Kentucky 90

Kentucky 126

Kentucky 90

Kentucky 90

Kentucky 129

Kentucky 90.2

Kentucky 90

Kentucky 90

Kentucky 90.2

Kentucky 104

Michigan 100

Michigan 104

Michigan 103

Michigan 121.6

Michigan 90

Kentucky 96.4

Kentucky 100

Kentucky 100

Kentucky 124.4

Kentucky 92

Indiana 104

Indiana 104

Kentucky 90

Kentucky 110.1

Kentucky 84.8

Kentucky 91.4

Kentucky 86

Kentucky 91.4

Kentucky 83

Kentucky 100

Kentucky 100

Kentucky 114.3

OH,KY,IN 100

OH,KY,IN 116

Colorado 92

Colorado 110

Colorado 105

Colorado 110.6

Colorado 107.1

Colorado 115.5

Colorado 109.7

Colorado 100

Kentucky 100

Kentucky 93

Kentucky 115

Kentucky 100

Kentucky 101

Kentucky 113.8

Kentucky 120

Kentucky 95

Kentucky 80

Kentucky 93.7

Kentucky 93.7

Kentucky 93.7

Kentucky 93.7

Kentucky 93.7

Indiana 138.9

Indiana 104

Indiana 114

Indiana 101

Indiana 93

Indiana 98

Indiana 94

Indiana 95

Indiana 110

Indiana 121.4

Indiana 109.8

Indiana 101

Indiana 105

Indiana 117

Indiana 80

Indiana 121

Indiana 108

Indiana 112

Indiana 104

Indiana 115

Indiana 110

Indiana 100

Indiana 104

Indiana 95

Kentucky 95

Kentucky 110

Kentucky 93

Kentucky 110

California 115.4

California 100

California 115.8

California 100

California 96

Indiana 111

Indiana 98

Indiana 100

Indiana 102

Kentucky 100.1

Kentucky 90

Kentucky 92.5

Indiana 99

Indiana 117

Iowa 80

Kentucky 80

Kentucky 90

Kentucky 90

Kentucky 107

Kentucky 95

Kentucky 114

Kentucky 90

New York 99

New York 91

Kentucky 113

Kentucky 113

Kentucky 94

Kentucky 108

Kentucky 90.4

Kentucky 90.4

Kentucky 96.14

Kentucky 90

Kentucky 90.4

Kentucky 121.2

Kentucky 90

Kentucky 90.4

Kentucky 90.4

Kentucky 120

Kentucky 110

Kentucky 93.7

Kentucky 107

Canada 80

Ireland 80

Scotland 80

Scotland 80

Scotland 86

Scotland 80

Scotland 80

Homemade pierogi filled with farmers cheese, onion and potatoes. Served with sour cream and beet relish. Allergy: dairy, gluten

Fried brussels sprouts tossed in chili flakes and lemon zest, topped with lemon aioli and pecorino cheese. Allergy: gluten (cross-contamination from fryer), dairy *can be done without cheese

A dip made of caramelized onions, mayo and sour cream. Served with kettle chips. Allergy: dairy

Mushrooms filled with a mixture of Italian sausage, mushrooms, goats, parmesan, and cream cheeses, scallions, garlic and panko breadcrumbs. Allergy: gluten and dairy

Dates stuffed with bleu cheese, wrapped in bacon. Allergy: dairy, gluten (cross-contamination)

A popular Japanese dish where shrimp are coated in a light batter and deep-fried, resulting in a crispy exterior. The shrimp is tossed in Yuzu sauce, sesame seeds and chives. Yuzu is a sauce with lemon, lime, mayo and gouchjang (a spicy Korean paste made from red chili peppers, fermented soybeans, rice and salt) Allergy: shellfish, soy, gluten (from gochujang and cross-contamination)

A dish consisting of raw minced steak (ny strip, hanger, ribeye, sirloin) mixed with raw scallions, cornichons, parsley and aioli with egg yolk, anchovy, tabasco, capers, Worcestershire. Served with crostini (toasted bread). Allergy: gluten (both from bread and from the soy that is in the worcestershire sauce), shellfish *can be done without bread

Calamari - tubes and tentacles, tossed in rice flour, schezuan peppercorns, and black pepper. Served with homemade Worcestershire and zucchini pickles. Allergy: shellfish, gluten (cross-contamination from fryer), soy (Worcestershire), gluten (soy in Worcestershire) *can be served without Worcestershire

A dip made with real lump crab, mixed with cream cheese, shallots, scallions, jalapeño, sriracha, and cilantro. Served with tortilla chips. Allergy: dairy, gluten (cross-contamination from fryer)

Grilled sourdough toast, rubbed with garlic, topped with basil pesto and burrata. Finished with Malden sea salt. Burrata is a semi-soft white Italian cheese made from mozzarella and cream. Allergy: gluten and dairy

6oz short rib, sous vide for 48 hours. Homemade pappardelle (thick-cut ribbon pasta), mushroom cream sauce, wild mushrooms and parsley. The beef is finished with malden sea salt. Allergy: dairy, gluten, soy (soy in Worcestershire)

VEGAN a cauliflower cut into a steak, seared in a pan with za’atar. Served with hummus, herb vinaigrette (parsley and basil), raisins, kalamata olives, pine nuts and crispy capers. Allergy: nuts *can be done without pine nuts

Sushi rice topped with avocado, soft-boiled egg, pickled cucumber and scallions, with a choice of grilled chicken breast, tempura shrimp, sautéed salmon, seared steak (mix of filet, ribeye, strip, and hanger) - all proteins are tossed in homemade chili crisp aioli. The bowl is topped with sesame seeds. Chili Crisp features crispy garlic and onions, chili peppers and other spices. It is made into an aioli. Allergy: sesame *can be made without sesame

6oz haddock breaded in beer batter and panko, served with homemade tartar sauce and fries. Allergy: gluten

7oz trout, farm-raised in Idaho. Pan-seared, topped with arugula salad with red onion, hearts of palm, olive oil and lemon wedges.

Chicken breast breaded in flour, egg and panko breadcrumbs, then cooked in clarified butter. The chicken is topped with a light lemon, parmesan cream sauce and served with a grilled lemon and arugula salad, dressed with olive oil and lemon juice, finished with pecorino cheese. Allergy: dairy, gluten

Romaine, red onion, breadcrumb croutons, tossed in traditional caesar dressing (made with anchovies). Choice of: grilled chicken breast, sautéed shrimp, sautéed salmon, sautéed steak. Allergy: gluten, shellfish allergy *can be done without croutons

Daily special.

A thick cut of steak taken from the tenderloin. The name ‘mignon’ suggests the delicate and tender nature of this prized steak. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

A thick cut of steak taken from the tenderloin. The name ‘mignon’ suggests the delicate and tender nature of this prized steak. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

A thick cut of steak taken from the tenderloin. The name ‘mignon’ suggests the delicate and tender nature of this prized steak. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

A cut of beef from the short loin. The NY strip has a robust beefy flavor and moderate tenderness. Creekstone Farms has a Never, Ever program that tracks each animal for its entire life, sourcing back to the farm where it was born to make sure it never received hormones or antibiotics, was fed a vegetarian diet, was treated humanely and was born and raised in the US. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

A cut of beef taken from the rib section of the animal, with the rib bones removed. It has rich flavor, generous marbling and tenderness. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

The porterhouse combines the tender filet mignon with the NY strip steak. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

A tender and flavorful cut of beef, known for its tenderness, often being the second most tender cut of beef after the tenderloin. It has good marbling, which contributes to its flavorful taste. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

A flavorful and tender cut of beef from the cow’s diaphragm, with a strong, rich beef flavor. The hanger is cooked on the grill and sliced against the grain for the most tender and easy to eat experience.

A cut of beef from the rib section, characterized by the rib bone being in tact. This cut offers a richer, more intense flavor due to the bone’s marrow infusing the meat while cooking. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. Allergy: dairy *can be made without butter

A popular Brazilian steak, known for its thick fat cap and tender, flavorful meat. It is the sirloin cap of the cow, also called culotte steak. The picanha is grilled.

The bone in pork chop is from Of The Earth Farm in Jefferson, OH. It is grilled to well done unless otherwise specified.

The skin-on Atlantic salmon is pan-seared. It is cooked to well done unless otherwise specified. Served with lemon.

A cut of beef from the rib section, characterized by the rib bone being in tact. This cut offers a richer, more intense flavor due to the bone’s marrow infusing the meat while cooking. Seared in a cast-iron pan with homemade tallow, finished with butter, thyme and garlic. The rib steak for two is sliced off the bone and cut into slices for ease of sharing. Allergy: dairy *can be made without butter

4oz of shrimp cooked in a light cream sauce, roasted garlic puree, lemon, white wine and finished with fines herbs (parsley, chives, tarragon). Placed on top of the steak. Allergy: shellfish, dairy *can be done without dairy

8oz burger, topped with smoked gouda, caramelized onion, bacon and beet relish on a pretzel roll. Served with lettuce, tomato, onion, pickle. Allergy: gluten, dairy *can be done without bun, without cheese

8oz burger, topped with gruyere cheese, wild mushrooms, on a brioche bun with lemon aioli. Served with lettuce, tomato, onion, pickle. Allergy: dairy, gluten and soy (soy sauce in Worcestershire - mushrooms are cooked in them) *can be done without bun, cheese

homemade burger with black beans, cashews, bread crumbs, eggs, feta cheese, chipotle, mayo, on a brioche bun with chipotle aioli. Served with lettuce, tomato, onion, pickle. Allergy: gluten, nuts, diary

Fries cut in house Allergy: gluten and shellfish (both cross-contamination)

Served with rosemary aioli Allergy: gluten and shellfish (both cross-contamination)

Skin on Yukon potatoes, roasted garlic puree, fines herbs (parsley, chives, tarragon), butter Allergy: dairy *can be done without butter

Thinly sliced onion rings tossed in flour and fried Allergy: Gluten, Shellfish (cross-contamination)

Crimini, shiitake and oyster mushrooms cooked in homemade Worcestershire sauce Allergy: gluten (from soy sauce in the worcestershire sauce), soy

VEGAN spinach sautéed in olive oil and roasted garlic puree.

VEGAN cauliflower tossed in olive oil and za’atar. Za’atar - the spice blend is a flavorful mix of dried herbs, sesame seeds and sumac, which is a tangy spice. Allergy: sesame seed

VEGAN arugula, red onion, hearts of palm tossed in olive oil, salt and pepper Hearts of palm - vegetable harvested from the inner core and growing bud of certain palm trees.

Romaine, red onion, breadcrumb croutons, tossed in traditional caesar dressing (made with anchovies) Allergy: gluten, possible shellfish allergy (dependent on allergy) *can be done without croutons

VEGAN mixed lettuces tossed in dijon vinaigrette (apple cider vinegar, dijon mustard, oil)

Cheddar, gruyere and smoked gouda Allergy: dairy, gluten

VEGAN garlic, chili flakes

Rainbow carrots sautéed with honey, rosemary, and chili flake

Vanilla bean ice cream drowning in

Strawberry sauce

Caramel sauce, vanilla bean ice cream

Buffalo trace bourbon cream, vanilla bean ice cream, root beer

Burnt sugar crust

Berry compote

Vanilla bean ice cream, root beer

Vanilla bean ice cream, whipped cream, almonds, cherry

Harmonious and reminiscent of ripe wild apples

Notes of grape jam, green apple and citrus. Fruit-forward & sweet, well-balanced with a crisp acidity

Red fruit & lemon, with subtle tropical fruits on the finish

Round & full-bodied,with layers of fresh citrus & stone fruit

Fruity, silky soft and round with elegant long lasting finish

Apple & apricot with a balance of acidity & sweetness

Crisp & fruit-driven with notes of green apple, citrus & lychee

Well-balanced with notes of blackberry, spice oak & nutmeg

Dried dark fruit, spices, & fine-grained tannins

Cherry, leather, & tobacco add rich fruit notes

The taste is sweet, grainy and earthy with a hoppy finish. 0.5% ABV

Made with real ginger steeped for six weeks.

Honey and fruit sweetness, tart and rich cherry and raspberry.

Super smooth & creamy with notes of roasted coffee & milk chocolate

Crafted to reduce gluten, lemon candylike flavor and hop spice can be enjoyed by nearly everyone.

Classic German beer known for its hazy, golden-yellow color and prominent banana and clove aromas

The taste is sweet, grainy and earthy with a hoppy finish. 0.5% ABV

Bourbon, gin, rum, tequila

Bourbon, gin, rum, tequila

Ritual gin, lime, cucumber, mint

Ritual gin, lime, cucumber, mint

Ritual tequila, raspberry, agave, pink grapefruit

Ritual gin, lime, cucumber, mint

Ritual bourbon, lime, ginger beer, mint

Ritual gin, lemon, lavender, sparkling grapefruit

Ritual bourbon, cucumber, honey, blueberry

1792 Small Batch, Buffalo Trace, Four Roses Small Batch, Woodford Reserve

Angel’s Envy, Blackened, Jefferson’s Reserve Twin Oak, Old Elk Oloroso Sherry Cask

Chicken C*** Private Cask Single, Woodford Reserve Buckeye Blend (2023), 2XO Kiawah Blend, Yellowstone Hand Picked (2023)

Blanton’s Straight From the Barrel, Remus Gatsby Reserve Limited, Jefferson’s Marian McClain, Elmer T. Lee

Larceny Barrel Proof, Henry Mckenna 10yr Bottled-In-Bond, Elijah Craig Barrel Proof, Larceny Small Batch

Buffalo Trace, Eagle Rare, Blanton’s Single Barrel, Traveller

Rowan Creek, Willett Family Estate Straight Rye, Noah’s Mill, Willett Pot Still Reserve

Jack Daniel’s, Heaven’s Door Straight Bourbon Revival, George Dickel #12, Heaven’s Door Double Barrel

Basil Hayden Dark Rye, Michter’s Single Barrel Straight Rye, High West Double Rye, Willett Family Estate Straight Rye

Basil Hayden Toast, Elijah Craig Toasted Rye, Penelope Toasted Bourbon, Penelope Toasted Rye

Shenk’s Homestead Sour Mash, Bomberger’s Straight Bourbon, Michter’s Sour Mash, Michter’s Unblended

Redwood Empire Emerald Giant Rye, Redwood Empire Grizzly Beast, Redwood Empire Pipe Dream, Redwood Empire Rocket Top Rye

Penelope Architect, Penelope Barrel Strength, Penelope Four Grain, Penelope Wheated Bourbon

2XO Gem of Kentucky (Oct ‘24), 2XO Kiawah Blend (April ‘24), 2XO Sneakerhead (Oct ‘24), 2XO Tribute (Sept ‘23)

New Riff Winter Whiskey, George Dickel #12, Woodford Reserve Double Oak, Woodford Reserve Buckeye Blend #16

Johnnie Black, Johnnie Green, Johnnie Gold, Johnnie Blue

Clase Azul Gold, Rey Sol 10yr Extra Anejo Single Barrel, Código 1530 Single Barrel Rosa Reposado, Cincoro Blanco

Old Forester 1897 Bottled in Bond, Old Forester 1910, Old Forester 1920, Old Forester Statesman

Jefferson’s 8 Very Small Batch, Jefferson’s Ocean, Jefferson’s Reserve Pritchard Hill Cask, Jefferson’s Tropics

Código 1530 Sauvignon Blanco, Código 1530 Rosa Single Barrel, Código 1530 Rosa Reposado, Código 1530 Anejo Single Barrel

Woodford Madeira Cask, Old Forester 1924, Woodford Batch 121.2, Woodford Double Double Oak

Penelope Havana, Penelope Rio, Penelope Toasted Rye, Penelope American Light Whiskey

Penelope Architect, Penelope Barrel Strength, Penelope Four Grain, Penelope Wheated Bourbon

Penelope Architect, Penelope Barrel Strength, Penelope Four Grain, Penelope Wheated Bourbon

Sautéed shrimp in a light cream sauce