A popular Japanese dish where shrimp are coated in a light batter and deep-fried, resulting in a crispy exterior. The shrimp is tossed in Yuzu sauce, sesame seeds and chives. Yuzu is a sauce with lemon, lime, mayo and gouchjang (a spicy Korean paste made from red chili peppers, fermented soybeans, rice and salt) Allergy: shellfish, soy, gluten (from gochujang and cross-contamination)