A dish consisting of raw minced steak (ny strip, hanger, ribeye, sirloin) mixed with raw scallions, cornichons, parsley and aioli with egg yolk, anchovy, tabasco, capers, Worcestershire. Served with crostini (toasted bread). Allergy: gluten (both from bread and from the soy that is in the worcestershire sauce), shellfish *can be done without bread